If you have eggs and vegetables and/or meat and/or cheese, you have the makings of a fast and easy frittata. In about 25 minutes I threw one of these bad boys together for The Boyfriend and myself to enjoy while we got ready for the upcoming work/school week.
As with beef stroganoff, I find it’s best [...]
Posts from ‘October, 2009’
Oct 18
Wrapping Up The Weekend
Oct 18
Where Did the Time Go?
I don’t know where the last few days have gone. I have been really caught up in the mess with our dog, I guess. Jack was in the hospital for the past three nights and had surgery on his stomach. He is finally home, but still in recovery. It was pretty scary, honestly. As The [...]
Oct 15
A Good Day To Be Eating
Today is chock-full of delectable eats. I started off the morning with oatmeal and pecan butter, and I wish you all could have had a bite, thus converting you to the wonders of homemade nut butter. The pecan butter just made it so…. nutty! Much more intense than peanut butter, and so good.
Oats
Banana
Almond milk
Pecan butter
Pumpkin [...]
Oct 15
Feeling A Little Chili
As I surveyed the bleak Albany morning while stumbling to the kitchen around 8am, I thought to myself, “This is going to be a chili sort of day.” Yes, chilly, meaning the adjective that describes any post-August Albany morning. But also, chili, as in the delicious beefy tomato stew that simmers on my stove while [...]
Oct 14
Melting Away the Pounds
…And then putting the pounds back on in the form of nut butter. I’ll get to that in a second.
Earlier last night I completed Level 1 of Jillian Michaels’ Shred. I decided it is time for me to shred something other than cheese. For 20 minutes it’s a decent work-out and I know I’ll feel [...]
