Someone made a comment a few days ago about SPAM and it made me giggle.

Image courtesy of sticksite.com
So, yeah, this is a post about SPAM. Sort of. Don’t leave yet.
I have never tried SPAM (seriously, has anyone??), but I had a college roommate who lived off SPAM and plantains and it really bummed me out. I’m not sure how those two come together, either. Plantains are the kooky cousin to the banana and The Boyfriend smooshes ‘em and fries ‘em for The Roommate and me and it’s wonderful and delicious. But SPAM? Even saying the name sort of makes you want to skip breakfast.
SPAM does have a website. There are recipes. I know.
All this got me thinking about food. Ugly food. Food that makes me hurriedly put down my fork and dramatically push my chair back from the table. I don’t mean the cheesy, bacony concoctions found on This Is Why You’re Fat. That’s gluttony and that’s different. (And don’t lie to yourself, you’ve totally looked at some of those pictures and said, “Oh yeah, I’m making that.”) I’m talking about those weird, unnatural foodstuffs that don’t even deserve a place in the kitchen. Like SPAM!
I mean, I love food. I adore it. But there are definitely some sectors of Food Land that I stay clear of (many of them having to do with meat). Like Head Cheese? Blech. Or Blood Pudding? Cheese and pudding: two normally tasty items, but add “head” and “blood” and things start to sound seriously suspicious.
I refuse to eat the “meat” from fast food restaurants. Shiver. Also any raw products from a previously living creature freak me out. Eggs. Raw chicken. Uncooked pork. Salmonella is real, folks. Honestly I would be a vegetarian (and was for a while!) were it not for my respect and admiration of a fully cooked chunk of beef.
I am also not a fan of overly processed commodities like Cheese Whiz and Jell-O. My Jell-O phobia is recent: I found SKIN (!!!) on a batch I made for my sore throat when I had the flu a few weeks ago. Totally wigged me out. It was the first time I’d had Jell-O since my wisdom teeth came out in high school and clearly this is because Jell-O is creepy and should be avoided at all costs. Anything that is not ALIVE and can grow skin is not okay in my book. I have unpleasant goosebumps from thinking about it.
What are your worst foods? Either personal (un)favorites or that foods that are generally accepted by the public as heinous (the pickled feet of ANY animal). I love mushrooms, for example, but my cousin refuses to eat “anything that is a fungus because fungus grows on your feet.” The Boyfriend has an aversion to anything creamy because of an unfortunate experience with mayonnaise in his youth. My little sister has no food paranoia that I can think of, but she absolutely cannot have food touching on her plate. Thanksgiving is her worst nightmare. Mainly because I sit next to her and push her yams closer to her cranberry sauce when she’s not looking. That’s what sisters are for.
I want to know what food freaks you out. Comment away!
And I do apologize if I made you skip your lunch break.

hahaha it is so funny your post. I already tasted SPAM when I was very young with my parents. But I don’t like that.
I would never eat brain. It’s disgusting.
My boyfriend loves to eat snails in garlic butter, but I really can’t. Same thing for the oysters or mussels. The only way I’ll eat oysters or mussels are if they’re smoked.
I love weird food. Blood Pudding, although it sounds gross is the perfect part of any good English Breakfast.
However, I do hate Jello. And anything that is whipped as filling. Yuck. Also, tuna out of the can is just gross. I’ve never been able to get myself to like it.
Funny about your sister’s food thing- my uncle gets around that problem by only putting one type of food on his plate at a time. Weird. Everything looks so much better when there’s a full plate in front of you!
I’ve never had SPAM, never plan to, either. And the whole jello thing has me grossed out!
I hate having my food touch as well! I absolutely hate ring bologna (kind of like polish sausage) and fried potatoes. The thought of it makes me shudder!
I obviously was scared as a child from my brother’s overuse of condiments and now hate ketchup, mustard (well really yellow mustard), and *shudder* mayo. I am pretty sure I eat EVERYTHING else. Except spam. And bologna which is sort of the same deal.
UGH Mushrooms creep me the hell OUT! They can get so….big. Ugh. I’m skeeved out now.
i really only have two things that majorly creep me out:
1. catfish… ah! whiskers on a fish??? and did you know they grunt!? ew.
2. canned mushrooms… i can’t get passed the slick and slimy texture.
I really have an extreme distaste for mayonnaise. But this only occurs if I’m aware of the mayonnaise. Long story short I had a traumatic experience with it involving being forced to eat a mayonnaise sandwich and since then I just can’t bring myself to consciously eat mayonnaise.
so you’re the Thanksgiving Culprit…
i tried snails when i was in montreal last weekend, and while they tasted fine, i am all about the consistency of food, and this particular type of chewiness was NOT acceptable…