Oh the technology fun continues. Ecto won’t open so I’m back on WordPress. Grumble. Lucky for you the photos won’t take a year to load, but this post is going to take me a while to write, I can tell.
Anyway, positive attitude! Got in a little cardio at the gym between work and dinner. After I threw together a quick stir-fry for the three of us. I started with some chicken marinated in Szechuan Spicy Stir-Fry Sauce from House of Tsang. Holy deliciousness! I like a little spice in my stir-fry.
Next some broccoli and red peppers got cozy in the wok.
I added the chicken to cook, along with water chestnuts, mushrooms, and baby corn (of course!).
Nice blurry picture, eh? Apparently Technology is having a case of the Mondays.
In another pot I cooked some spaghetti, a mix of white and wheat.
Stir-fry is wonderous dinner food because it’s easy and customizable. And you can use any grains you like to accompany it: egg noodles, standard pasta (which we seem to have an obscene amount of around this house), rice, quinoa.
My bowl. If you look closely you can see a puppy nose in the edge of the frame.
Everyone at the house seems to be in EDF mode. The Roommate has to make dessert for her class tomorrow and in order to do so she scoured the cupboards for sweet ingredients. She came up with this awesome cookie pie made with toffee pieces.
I need to get back into the kitchen now and bake some bagels that are chilling in the fridge.
funny, i was just telling nick i’m going to make him stir-fry next time i’m in town, which is friday. i’m calling it stir-friday! i’m sooooo clever. but anyway, my point: yum.