Feb 07
Baked Tofu
I love discovering tasty new products!
The first product is a soy sauce from Kikkoman. I’ve had leftover tofu from stir fry a couple of nights ago and I knew I needed to use it fast. I don’t cook with tofu much; I’ve only ever used it in stir fries, so I knew I wanted something different.
A few days ago I received a bottle of Kikkoman’s Ponzu lime soy sauce as part of the Foodbuzz Tastemakers program and I used that as inspiration for the tofu. The Boyfriend was squeezing fresh juice with some oranges that were on their way out, so I incorporated orange juice into the recipe.
I decide to make crusted tofu, but instead of sesame seeds I used flax.
Zesty Crusted Tofu
Click on the link to be taken to my recipe page! Making this tofu is simple and it turns out quite tasty. Once it’s baked the tofu can be thrown into salads or used as the main dish in a quick dinner.
The second is juice that I’ve mentioned on the blog before. The company hasn’t sent me samples or anything to try; I just bought it on sale at Price Chopper and it’s super tasty!
I just finished the bottle — I’ve been making “mocktails” with Fruit Simple and seltzer all week long! I don’t normally drink juice, actually. Usually there is too much sugar and I’d rather just eat my fruit than drink it. But as far as juice goes, this is good! I’m no nutritional expert, of course, but I like that there is no added sugar. If it’s on sale in your supermarket, and you’ve got a couple bucks to spare for a treat, give it a shot. The pomegranate blueberry is delicious!
I’m off to a hot bath. My back is all sorts of stiff and I have no idea why. For those of you in the middle of the Super Bowl, go team! For everyone else who’s lame like me and didn’t even know what teams were playing until she asked her roommate’s boyfriend yesterday, happy Sunday night.
Posted in: Homemade.
Tagged: EDF · Tofu
This entry was posted
on Sunday, February 7th, 2010 at 9:58 pm and is filed under Homemade.
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