Things went a bit sour there for a minute. With all the pressures of life I was forced to retreat. I had nothing much to say, anyway, and my mama always did tell me that if you don’t have anything nice to say, you better just say nothing at all.
Life was getting me a little down, but that didn’t stop me from eating some tasty dishes:
Salmon thanks to our resident fish-fryer, The Boyfriend:
Spaghetti and turkey meatball masterpiece:
Heard of oats in a jar?
What about sundae in a jar?
An entire plate of chocolate chip pancakes The Roommate made (nah, I shared):
And finally, plenty o’ green monsters:
I was drinking green monsters, but I was a blue, miserable monster.
But then the clouds parted and something wonderful happened.
I won’t share too much just yet because it seems to good to be true, but things are turning around for this Page girl!
The weather is acting accordingly. Thanks, Albany.
My boys and I spent a warm Easter Monday at the park. Normally we go to the dog park by our house, but Washington Park was buzzing with people and puppies!
Jack is normally a total princess about the water (bathtubs and cups included), but today he spotted some ducks and bolted in!
Attaaaaack!
Retreeeeat!
Someone needs to work on his swimming skills. Perhaps we could enroll him at the Y?
It was so beautiful out, despite a quiet threat of rain. The weatherman is predicting 84 degrees for Wednesday! Woohoo!
Dinner tonight was simple with cheddar and broccoli pierogies with steamed veggies and pesto.
I’m off to bed soon because Granny has work, a meeting, and three apartment showings (!!) tomorrow. But I’m baaaaack to blogging and it feels good!
Yay!! I missed the foodie updates. How can I know what to cook if I don’t know what you’re eating? And pierogies? Heard of them, but never made them….I think I’ve made galumpkies, though I never trust my spelling nor the ingredients I used….nothing toxic about either, I expect.
[...] The glaze was simple: sake, oil, sugar, miso paste, all simmered together in a pot. We sampled small portions. It was delicious. I’m a little biased though, because I love salmon but never have it unless the Boyfriend cooks it. [...]