Last night my mother cooked me an amazing birthday dinner in her backyard.
There were lots of fun decorations. And sombreros.
Jack zoomed around the backyard and investigated every bug and old baseball.
The Boyfriend played soccer with my little cousin.
My mother dropped the plate of hamburgers and hot dogs as they were about to go on the [...]
Tonight I went to a networking event put on by GenNEXT, a local young professionals group. Now that I am a young professional myself, I have to introduce words like “network” and “shmooze” into my vocabulary.
Anyway, renowned chef Dale Miller, owner of an Albany restaurant by the same name, did a cooking demonstration for us [...]
I’ve got Journey blaring off the ol’ computer speakers so I have no clever introduction… or an un-clever one, really. Mindless links for your Friday:
Save the Greens!… Wilted lettuce can be saved, thanks to this helpful tip from Noshing Confessions.
Are Cupcakes the Perfect Food?… While you ponder, peruse this crazy cupcakes from mental_floss. I’ll take [...]
Salad greens from Denison Farm CSA.
Toppings: CSA scallions, tomatoes, tempeh, cheese, broccoli, mushrooms.
Trust me: fresh is BETTER.
