Posts under ‘Homemade’

Experiments in Slow Cooking

Blogging has been difficult for me lately. Because of this:

That would be a dog nose. There has been a lot of lovin’ going on in this house lately. Lola is an extreme cuddler.

But I’ve managed to carry on. I even conducted [...]

Baked Tofu

I love discovering tasty new products!
The first product is a soy sauce from Kikkoman. I’ve had leftover tofu from stir fry a couple of nights ago and I knew I needed to use it fast. I don’t cook with tofu much; I’ve only ever used it in stir fries, so I knew I wanted something [...]

A Page from the Page Family Cookbook

Looking for some last minute ideas for Thanksgiving? Here are some Page family favorites:
Rachel’s Cranberry Sauce
Mom’s Stuffed Mushrooms
Don’s Dish in a Pumpkin
Aunt Ghackie’s Swirled Cheesecake
Favorite Cheesy Onionss
Crusty French Bread
Or, check out the Notes On A Page Recipe Page for more ideas!

DIY Granola

Happy Saturday, all!
First of all, here’s the winner from the Chobani contest: Scorpio Woman! Cool name AND free yogurt.  Good deal.  Email me at notesonapage@gmail.com with your full name and address!
Second order of business is homemade granola. I love granola in yogurt and on oatmeal. And frankly, it is easy to make yourself.  The holidays [...]

Orange You Glad This Isn’t A Post About Apples?

Excuse my humor…. at least I think I’m funny.
Like I said, this is not a post about apples.  This is a post about an orange food that happens to be my other favorite fall produce: pumpkins.  And also a post about one of my favorite hobbies: tricking myself into eating vegetables by hiding them in [...]