Apple Cranberry Chutney

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Apple Cranberry Chutney

(This makes way more chutney than you need for the burgers, so feel free to halve the recipe):

• 3 apples, chopped
• 1 c. whole cranberry sauce
• Juice from 1 lemon
• 2 T rice vinegar
• 2 T sugar
• 1 onion, chopped

In a small saucepan heat lemon juice, sugar, and vinegar.  Bring to a boil, reduce heat, and add half the apples.  Simmer the apples until they are soft enough to mash with a potato masher.  Add the onions and cook a little while longer until the onions soften.  Remove from the heat and add the cranberries and the rest of the apples.

This is a pretty versatile and customizable chutney that can be used for all sorts of fall-inspired dishes!