Easy Orzo and Tuna Salad

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• 1 cup orzo
• 1 can tuna
• 3 clementines, peeled
• 5 baby carrots, chopped
• 1/2 avocado, chopped

Cook the orzo according to the directions on the box.  Combine the orzo with the rest of the ingredients.  For the vinaigrette, combine the following in a jar:

• 3 tbsp. olive oil
• 1/2 tsp. dry mustard
• Juice from half a lemon
• 1/4 tsp. salt
• 1/4 tsp. pepper

Adjust the vinaigrette to your tastes.  Shake well and toss with the salad.  Serve cold.