Page’s I-Won’t-Eat-Zucchini Bread

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1 C flour

1 t cinnamon

1/4 t salt

3/4 t baking soda

3 T unsweetened cocoa powder

1/4 C canola oil

1/2 C sugar

1/8 C brown sugar

1 egg

1/4 C applesauce

1 t vanilla

1/4 C sour cream

1 C grated zucchini

1/2 C chocolate chips

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Mix the first five ingredients in a bowl; set aside.  Mix the oil, sugars, egg, applesauce, vanilla, and sour cream.  Add the dry ingredients to the moist ingredients.  Mix in your zucchini and chocolate chips (and feel free to use more of both!).  Bake in a well-greased loaf pan at 350* for 20-25 minutes.

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