Pumpkin Cake with Cream Cheese Frosting

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The recipe is basic and easy:

Pumpkin Cake

• 1 box yellow or white cake mix
• 1 c. canned pumpkin (not the pie filling, just the plain pumpkin!)
• 1/2 c. sour cream or plain yogurt

Mix it all together.  Pour it into a greased cake pan. Bake according to the box’s instructions.

Cream Cheese Frosting

• 8 oz. package of non-fat cream cheese
• 1 (ish) c. confectioner’s sugar (I just sort of dumped a heap of it into the bowl and mixed away. Adjust the amount to your taste.)
• 1 t. vanilla extract

Mix it all together.  Once the cake has cooled, spread the frosting evenly over the top.