Rachel’s Cranberry Sauce

This very easy cranberry sauce is a staple at our Thanksgiving table.

Rachel’s Cranberry Sauce

• 1 bag cranberries
• 1 1/4 c. white sugar
• 3/4 c. orange juice
• 1 c. dried apricots, cut into strips
• 1 t. crystalized ginger

Place first four ingredients in a saucepan and cook over medium heat until the cranberries burst. Add the ginger to taste.  Serve warm or cold.