Posts Tagged ‘Cooking Substitutes’

The letter E

Tonight’s dinner is inspired by the letter E. E is for “expiration date.” As I plopped a scoop of cottage cheese into my morning oats, I was horrified to find that the newly opened container was about to expire. Let me tell you: I HATE wasting food. Did I freak out? Yes. But only momentarily [...]

The Weather is Frightful

On my way home from work last night, the radio informed me that temperatures in Albany this weekend are going to be freeze-your-face-off cold with a wind chill of 15 to 20 below zero. Read that again: below zero.
Fun.
I hate the cold. It makes me feel hopeless. How do I cure these chilly and depressing [...]

Christmas Preparations

In the days leading up to Christmas, holiday prep consumed my time.  The Boyfriend and I baked, bought, wrapped, and decorated for days.  We did something I have always wanted to do: decorate Christmas sugar cookies. Our set-up:

I had so much fun doing this! For the sugar cookie recipe, I added a little almond extract [...]

Feeling A Little Chili

As I surveyed the bleak Albany morning while stumbling to the kitchen around 8am, I thought to myself, “This is going to be a chili sort of day.”  Yes, chilly, meaning the adjective that describes any post-August Albany morning.  But also, chili, as in the delicious beefy tomato stew that simmers on my stove while [...]